Simple Veg-All Casserole

Recipe by Barenakedchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (16 ounce) cans Veg-All, drained
  • 12
    cup onion, chopped
  • 1
    (8 ounce) carton sour cream
  • 2
    (10 1/2 ounce) cans cream of celery soup
  • 1 12
    cups shredded cheddar cheese
  • salt and pepper
  • 1
    cup crushed buttery cracker, we use Ritz
  • 12
    cup butter, melted
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DIRECTIONS

  • 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
  • ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
  • over top of casserole. Bake for 45 minutes in a 350º oven.
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