Simple Veg-All Casserole
I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone.
INGREDIENTS
Nutrition- 1(15 ounce) can Veg-All, drained
- 1
- 1
- 1
- 1
- 1cup mayonnaise
- 1⁄2
- 1⁄4lb saltine crackers, crushed
DIRECTIONS
- Preheat oven to 350 degrees.
- In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
- In a small bowl mix melted butter and saltine crackers.
- Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.