Name: Simple Veg-All Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 (15 ounce) can Veg-All, drained; 1 (15 ounce) can corn, drained; 1 cup celery, chopped; 1 cup onion, chopped; 1 cup mild cheddar cheese, shredded; 1 cup mayonnaise; 1/2 cup butter, melted; 1/4 lb saltine crackers, crushed

Recipe by Lacy S.

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I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone.

Ready In:: 40mins
Serves:
Units:

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ingredients

1 (15 ounce) can Veg-All, drained
1 (15 ounce) can corn, drained
1 cup celery, chopped
1 cup onion, chopped
1 cup mild cheddar cheese, shredded
1 cup mayonnaise
¹⁄₂ cup butter, melted
¹⁄₄ lb saltine crackers, crushed

directions

Preheat oven to 350 degrees.
In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
In a small bowl mix melted butter and saltine crackers.
Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.

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RECIPE MADE WITH LOVE BY

@Lacy S.

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@Lacy S.

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"I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone."

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creation by Lacy S.

12/29/2005

I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone.