Simple Tuna Melt

Submitted by AmyZoe

"This was pretty tasty and a nice change to a typical tuna sandwich. I added some olives and parmesan cheese and skipped the salt. Recipe courtesy of www.allrecipes.com and JonClegg."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 1-2

ingredients

• 5 ounces tuna, drained and flaked
• 2 tablespoons mayonnaise
• 1 pinch salt
• 1 teaspoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 slices whole wheat bread
• 2 teaspoons chopped dill pickles
• 1⁄4 cup shredded sharp cheddar cheese

directions

1. Preheat oven to 375. Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
2. In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard, and dill pickle until well blended. Remove bread from oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
3. Bake for 7 minutes in the preheated oven, or until the cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.