Simple Toffee Flavored Creamer in a Jar

photo by Marg (CaymanDesigns)

- Ready In:
- 3mins
- Ingredients:
- 2
- Yields:
-
1 pint
ingredients
- 1 cup non-dairy coffee creamer
- 1 cup packed brown sugar
directions
- Place ingredients in a bowl and whisk together or place in a food/blender processor and whirl until blended well.
- Store in a air tight container
- Note: Can add more brown sugar to your taste,if needed.
- To add to tag for serving (or use for personal taste)
- Add 1-2 Tbs.(or more to your taste) of mix to 1 cup of hot coffee and stir.
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Reviews
-
I made this last night for DD she said this a.m. when she dropped by for coffee on her way to work .."mom you made this?? YOU ROCK!! it is a 10" told her there were no 10's she said "well this is" so a 10 with only 5 stars showing.. since I don't use flavors in coffee I can't comment myself BUT she is pretty picky about her coffee she kept on smelling this and saying mmmmm so a 10 from her is quite a complement!!! UPDATE~~~~12/02/07 I thought I might share something learned to do that makes this even BETTER than the store bought stuff 1st I DO put it in blender... THEN I use my small flour sifter to get out any lumps that will be left( I usually have some small lumps from the brown sugar) I just sift it over a bowl & use a scoop & small funnel to fill old creamer jars..( this filled to the top a old 6 ounce coffee mate creamer container) you might be left with a few small little pebble like things in your sifter.. I sometimes have some & I just dump them in the trash.. & the coffee creamer is the perfect consistency..nice and powdery..NO LUMPS!!! Oh & at last review I didn't use coffee creamer flavored or otherwise.. but now every once in awhile I do & this is really really GOOD
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I just had 2 cups of coffee, and added this coffee creamer to it. Mmmm, this tasted good! To serve with an 8-ounce cup of coffee, I used 1 Tablespoon each, of the powdered creamer and dark brown sugar. I liked it so much, that I had to make another cup of it. Thanks Marsha, for the recipe, it's a keeper!!
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being that I am broke this holiday time, I was able to make this, cut out my hand print on holiday paper, wrote a cute poem I found on the card and gave it to my friends. I tried it the first time I saw the recipe and it was delicious and warm and made me feel loved. You will too. I did use the granulated brown sugar instead and there was NO clumping.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
<br>
<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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