Simple Stuffed Zucchini or Squash
There are plenty of great stuffed zucchini and squash recipes here, but they all have an ingredient that I cannot either digest or blisters my mouth (tomatoes..the acid is killer!) I found this one and I really like it. Baked or grilled, it's so easy and delicious and I always have everything on hand.
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INGREDIENTS
Nutrition- 6
- 3cups butter-flavored cracker crumbs
- 1⁄2cup grated parmesan cheese
- 1
- 3teaspoons dried parsley
- 1dash pepper
- 1teaspoon salt
- 2
- 2tablespoons butter
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DIRECTIONS
- Wash the veggies and cut off the ends, but do not peel. Cook in boiling salted water for 5 minute or until tender. Halve lengthwise and scoop out pulp.
- Combine pulp and other ingredients, except butter, in a bowl until well-blended. Spoon back into the hollowed out shells. Dot with butter and sprinkle with additional Parmesan cheese, if desired.
- Bake at 350 degrees for 30 minutes.
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