Simple Spaghetti Dinner With Variations

Name: Simple Spaghetti Dinner With Variations
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 375 g pasta; 440 g spaghetti sauce (with beef); 125 g mushrooms, sliced; 1 green capsicum, sliced; 1 onion, sliced; 1 (420 g) can crushed tomatoes; 2 garlic cloves, crushed; 1 teaspoon mixed Italian herbs; 1/2 cup cream; 1/2 cup parmesan cheese, grated

(5)

Recipe by Mandy

I don't like to do it all the time but sometimes when time is short or you've had an exhausting week, it's nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell's sauce as I visit their factory sales at least once a year & stock up on soups etc.

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

375

g pasta
440

g spaghetti sauce (with beef)
Bulk it up Variation 1
125

g mushrooms, sliced
1

green capsicum, sliced
1

onion, sliced
Stretch it out Variation 2
1

(420 g) can crushed tomatoes
2

garlic cloves, crushed
1

teaspoon mixed Italian herbs
Creamy Comfort Variation 3
¹⁄₂

cup cream
¹⁄₂

cup parmesan cheese, grated

DIRECTIONS

Cook spaghetti according to packet directions.
Heat sauce in a pan for approx 5 minutes.
If using variation 1, saute the vegies until softened and then add to the sauce.
If using variation 2, add all ingredients to the sauce & simmer together.
If using variation 3, add ingredients to the sauce & stir until the cheese melts into the sauce.
Serve sauce over pasta accompanied by a nice green salad & garlic bread & parmesan cheese.

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