Simple Smoked Salmon Chowder (Gluten Free)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion gently in the butter until softened.
  • Add the potatoes, stock and milk.
  • Simmer until potatoes are tender.
  • Add smoked salmon and parsley and season well.
  • Heat everything through and squeeze some lemon juice over.
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