Simple Sizzling Beef Salad
- Ready In:
- Heat 2 tablespoons salad dressing in a large nonstick skillet over high heat.
- Add beef; stir-fry 2 minutes until just cooked through.
- Remove beef to plate.
- Heat 1/2 cup salad dressing in skillet, add carrots and cook 3 minutes or until crisp-tender.
- Toss beef and carrots with salad greens and croutons.
- Serve immediately.
Questions & Replies
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We thoroughly enjoyed this salad. I used tenderizer on the steak before cooking, otherwise I followed the recipe exactly. My DH wants to marinate the steak in the dressing, next time then grill it out. My son thinks this salad would be good as a wrap, (stuffed in a tortilla.) As you can tell - we all enjoyed it and want to have it again.