Simple Sizzling Beef Salad

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons Italian salad dressing, plus
  • 12
    cup Italian salad dressing
  • 1
    lb boneless beef sirloin, steak cut crosswise in 1/4 inch thick slices (Slightly frozen meat slices easier)
  • 4
    medium carrots, thinly sliced diagonally
  • 1
    (10 ounce) bag mixed greens (7 cups)
  • 2
    cups croutons
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DIRECTIONS

  • Heat 2 tablespoons salad dressing in a large nonstick skillet over high heat.
  • Add beef; stir-fry 2 minutes until just cooked through.
  • Remove beef to plate.
  • Heat 1/2 cup salad dressing in skillet, add carrots and cook 3 minutes or until crisp-tender.
  • Toss beef and carrots with salad greens and croutons.
  • Serve immediately.
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