Simple Simons Birthday Bones

"This recipe is from my "3 Dogs Bakery Cookbook". A cookbook especially for dogs. The recipes are natural and you could eat them yourself if you wanted to. My dogs love these."
photo by Lucky13 photo by Lucky13
photo by Lucky13
photo by Lucky13 photo by Lucky13
photo by Lucky13 photo by Lucky13
photo by Alison J. photo by Alison J.
Ready In:
30 large bones




  • Preheat oven to 375 degrees.
  • In a bowl combine flour and baking powder.
  • In another bowl combine milk and peanut butter.
  • Mix wet and dry ingredients together. Mix well.
  • Turn out dough on a lightly floured surface and knead.
  • Roll out dough to 1/4 inch thick and cut into shapes.
  • Place on a greased baking sheet and bake for 20 minutes or until lightly brown.
  • Cool on a rack and store in an airtight container.

Questions & Replies

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  1. That's awesome :)
  2. These were a snap to make and the ladies loved them. They were a little hesitant at first because they don't really know about peanut butter. But once they tried them they liked them. Made for PAC Spring 2012.
  3. My dog, Triumph is a picky eater (maybe she gets it from me!), so I was glad when she gobbled these up. She's a little pooch, so I only made 1/3 of the recipe and used a small cookie cutter to get 24 biscuits.
  4. I was a little skeptical about this recipe but my dogs LOVED it. The best thing was, they were very simple to make and my dogs are willing to behave for them =) The dough was very pliable and was easily rolled out for cookie cutting. Thank you for an inexpensive, healthy, alternative treat for my pups!


<p>I am a 46 year old&nbsp;stay at home mom&nbsp;from Western NY. I have been married 18 years to a wonderful man who shares my love of cooking. We have a beautiful adopted daughter from China. My husband and I also like movies. My husband is very understanding about the other love of my life ...Johnny Depp. I am also a music junky.I have a very diverse collection of music.&nbsp; I also collect cookbooks. I have many cookbooks from around the world. I would love to share my recipes. I like to cook but I really love to bake. I am in a gourmet cooking group with my friends.I am also a civil war reenactor and enjoy making period correct foods of the era</p>
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