Simple Shrimp Egg Drop Soup

Recipe by HokiesMom
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READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the cornstarch, soy sauce, ginger and 1/2 cup water; set aside.
  • In a large saucepan, combine broth and remaining 1 cup water. Bring to a simmer; add noodles. Cook uncovered for 15 minutes.
  • Add broccoli and carrot; simmer 3-4 minutes longer or until noodles are tender.
  • Drizzle beaten egg into hot soup, stirring constantly. Stir in cornstarch mixture and add to the pan then bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Add shrimp and heat through.
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