Simple Serviette/Napkin, Pocket With Pointed Top

READY IN: 2mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    paper, serviette (large)
  • 1
    cloth, serviette (large)
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DIRECTIONS

  • Lay your serviette square out flat before you. Fold it in half horizontally.
  • Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
  • Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
  • Take one of the East corners and roll it under towards the middle of the serviette so that you have a roll about 2 inched (5 cm) wide.The other East corner is still laying flat completing the diamond shape behind this.
  • Take the remaining East corner and fold it backwards about 1 inch ( 2.5 cm) above the first fold).
  • Now fold the pinted sided towards the back, tucking them in and completing the serviette.
  • Place on a plate with the smooth front side up.
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