Simple Seafood Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (285 ml) cans cream of potato soup
  • 300
    ml milk
  • 400
    ml seafood (fresh or frozen)
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DIRECTIONS

  • Mix milk and soup together. Bring to a simmer.
  • Meanwhile, bring a pot of salt water to a boil. Drop your favourite seafood blend into the water and cook until the shrimp go from translucent to pink, about 2 to 4 minutes. Drain.
  • Add seafood to potato chowder and simmer on low for 15 minutes to half an hour to blend flavours. Serve piping hot with fresh crusty bread.
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