Simple Scalloped Potatoes

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Peel skin off potatoes.
  • Slice potatoes into thin potato chip like pieces.
  • Layer potatoes at bottom of small casserole baking dish until bottom of dish is covered.
  • Sprinkle with chopped onion.
  • Cut butter into thin slices and lay about five slices (spread out) over the onion and potatoes.
  • Repeat last three steps and continue layering potatoes, onion and butter until 3/4 of dish is full.
  • Add a cup of milk.
  • Bake at 400°F for approx 45 minute or until potatoes are tender and desired brownness.
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