Simple Sag Aloo (Indian Potato and Spinach)

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost the spinach and drain well. Squeeze it to get rid of as much moisture as possible.
  • Meanwhile, boil the cubed potatoes until they are almost cooked through (but not falling apart). Drain well.
  • Heat the oil in a large pan or wok and, when hot, add the potatoes and all the spices, stirring to coat everything.
  • When the potatoes have started to crisp up slightly, add the garlic and tomatoes and stir for a few more seconds, then add the spinach.
  • If using fresh spinach, you want it to be just wilted, or with frozen, warmed through.
  • Taste and adjust seasoning as required then serve immediately.
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