Simple Roast Beef
- Ready In:
- 10hrs 2mins
- Ingredients:
- 2
- Serves:
-
8-12
ingredients
- 4 lbs beef roast, frozen
- 2 (1 1/4 ounce) envelopes onion soup mix
directions
- Cut (2) large sheets of foil, bigger than the roast.
- Sprinkel Onion Soup Mix on one sheet of foil.
- Place frozen (yes, frozen) roast on top of soup mix.
- Sprinkle other pack of soup mix over roast.
- Wrap tightly in foil - one sheet one way, the other the other way.
- Put in preheated 225 over for 8 to 10 hours.
- Enjoy! This makes it's own gravy/au jus.
- I have heard you can do this with a thawed or fresh roast for 4 to 5 hours, but haven't tried that yet.
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RECIPE SUBMITTED BY
46 yo corporate geek - no excitement there. Boating fool - we own a woody.
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<br>2 furbabies - my wonderful wonderful labs - Morgan a 6yo choc male - the love and delight of my life and Harley, his 4 yo black sis, my only true blond!
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<br>Great SU - most supportive man I've ever known - Paul - who would like it best if I only fixed meat and potatoes, but is willing to eat anything.
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<br>If I can't be cooking I read cookbooks - and anyone who has the privledge of owning a copy of "Southern Cooking for Everyday Living" owns a great book written by my great aunt - now deceased - Billie Wilson.