Simple Roast Beef

"Doesn't geet much simpler than this - and so tender it falls apart. Stick it in the oven and ignore!"
 
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Ready In:
10hrs 2mins
Ingredients:
2
Serves:
8-12
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ingredients

  • 4 lbs beef roast, frozen
  • 2 (1 1/4 ounce) envelopes onion soup mix
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directions

  • Cut (2) large sheets of foil, bigger than the roast.
  • Sprinkel Onion Soup Mix on one sheet of foil.
  • Place frozen (yes, frozen) roast on top of soup mix.
  • Sprinkle other pack of soup mix over roast.
  • Wrap tightly in foil - one sheet one way, the other the other way.
  • Put in preheated 225 over for 8 to 10 hours.
  • Enjoy! This makes it's own gravy/au jus.
  • I have heard you can do this with a thawed or fresh roast for 4 to 5 hours, but haven't tried that yet.

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RECIPE SUBMITTED BY

46 yo corporate geek - no excitement there. Boating fool - we own a woody. <br> <br>2 furbabies - my wonderful wonderful labs - Morgan a 6yo choc male - the love and delight of my life and Harley, his 4 yo black sis, my only true blond! <br> <br>Great SU - most supportive man I've ever known - Paul - who would like it best if I only fixed meat and potatoes, but is willing to eat anything. <br> <br>If I can't be cooking I read cookbooks - and anyone who has the privledge of owning a copy of "Southern Cooking for Everyday Living" owns a great book written by my great aunt - now deceased - Billie Wilson.
 
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