Simple Potato Salad Without Mustard

Recipe by CarrolJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and quarter the potatoes and cook until tender covered with water.
  • Drain well and gently mix the grated onion into the hot potatoes then set aside to cool.
  • Boil the eggs about 10 minutes, cool, peel and chop.
  • When the potatoes are cool enough to handle cut them into medium size chunks or cubes.
  • Chop the eggs well and add to the potatoes.
  • Add the celery, carrots,and pickles and toss gently.
  • Mix the Miracle whip well with the salt and pepper.
  • Add the dressing mixture to the salad, adding more Miracle Whip if needed to make sure the entire salad is covered well but not soupy.
  • Garnish with the paprika on the top of the salad.
  • Chill well several hours or overnight.
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