Simple Plain Paratha

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Take a mixing bowl, add flour 2 cups of flour. keep 1/2 cup aside for mixing the dough.
  • 2. Put salt and mix it well with flour.
  • 3. Knead the dough with lukewarm water. Make a soft dough.
  • 4. Let the dough rest for about 30 minutes.
  • 5. Take little dough. Make a ball same size as golf ball.
  • 6. Take a rolling pin. Make a small dough arounf 2" diameter.
  • 7. Apply butter, fold it, apply butter again and then fold it again to form a triangle shape.
  • 8. Roll the dough to make it around 5" diameter.
  • 9. Heat Griddle, cook the dough for about a minute.
  • 10. Take some oil in spoon and spread on edges of pratha on griddle.
  • 11. Flip the paratha and cook other side. Cook for about a minute.
  • 12. Flip it again, apply some oil on top. Flip again and cook for about 30 seconds.
  • 13. You Paratha is ready.
  • Serve hot yogurt and mango pickle or with any main course dish.
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