This was the recipe my sister used when she came to our house for the holidays. My kids devoured this, but have recently discovered a taste sensation when they coupled this with raw spinach leaves. They just take a stack of spinach leaves, spread a bit of pesto on it, roll it up and much away. Healthy, flavorful, and easy! Note that the recipe provides for a way to use NO pine nuts and substitute butter instead. I thought that to be interesting, but not necessarily something I'd try myself...I'm leaving it in here in case someone's looking for a "different" pesto recipe.