Simple Pasta Bolognese

READY IN: 1hr 5mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon. Remove beef from pan with a slotted spoon and set aside.
  • Add onion, carrot and celery. Cook until soft, about 5 minutes. Add garlic and cook for an additional 30 seconds.
  • Return beef to pan. Add tomato paste and stir well. Add crushed tomatoes, basil, milk and water. Bring mixture to a boil. Reduce heat to medium low, cover and simmer sauce for 30 minutes, stirring occasionally.
  • Add fish sauce, parsley, salt and pepper. Stir well. Simmer for another 5 minutes.
  • Serve over cooked pasta with freshly grated parmesan.
  • Explore more recipes at flavour.ca.
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