NUTRITION INFO
Serving Size: 1 (250) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 448.2
Calories from Fat 262 g 59 %
Total Fat 29.2 g 44 %
Saturated Fat 18 g 89 %
Total Carbohydrate
35.6 g
11 %
Dietary Fiber 2.6 g 10 %
Sugars 7.1 g 28 %