Simple Mushroom and Spinach Lasagna

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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 Fahrenheit.
  • Spray a 9 by 13" pan with non-stick spray.
  • Melt butter in a large frying pan. Saute mushrooms until soft. Add spinach, heat through. Set aside.
  • Mix cream cheese, cottage cheese and parsley. Season with salt and pepper to taste.
  • In a separate bowl, mix tomato sauce, garlic, basil and oregano.
  • Assemble as follows:
  • Spread some tomato sauce in pan.
  • Layer of noodles.
  • Half of the mushroom and spinach mixture.
  • Half of the cream cheese.
  • Half of the tomato sauce.
  • Layer of noodles.
  • Remainder of mushrooms.
  • Remainder of cream cheese.
  • Remainder of tomato sauce.
  • Mozzarella cheese.
  • Parmesan cheese.
  • Cover pan with foil and bake at 350F for 35 minutes.
  • Remove foil and bake 10-15 minutes longer.
  • Let stand 10 minutes before cutting.
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