Simple Little Cookies

Recipe by Jenny Sanders
READY IN: 30mins
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly butter a large cookie sheet, or -- better -- line it with parchment paper.
  • Cream the butter and honey.
  • Beat in the egg and almond extract.
  • Stir in the oat flakes, coconut and almonds.
  • Let the dough sit for 5 minutes before spooning it out.
  • Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.
  • Bake for 8 to 10 minutes, until just lightly browned around the edges.
  • Remove to a rack to cool.
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