Simple Lemon Pie

Recipe by ShortyBond
READY IN: 23mins
SERVES: 6-8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Whip egg yolks with hand whisk until creamy.
  • Pour in condensed milk, stirring lightly to blend.
  • Add lemon juice. Mix well.
  • Pour into crust and bake for 8 minutes.
  • Option #1: Double the ingredients to fill crust completely. Allow to cool and top with whipped topping.
  • Option #2: If desired, you can make a meringue by whipping whites of three eggs until firm. Place over pie and bake until golden.