Simple Lemon Pie

Submitted by ShortyBond

"This is a recipe from a friend of mine. It's very simple."

 

• Ready In: 23mins
• Ingredients: 5
• Yields: 1 Pie
• Serves: 6-8

ingredients

• 3 egg yolks
• 1 (8 ounce) can condensed milk
• 1 graham cracker crust
• 1⁄2 cup lemon juice
• whipped topping (optional)

directions

1. Preheat oven to 350°F.
2. Whip egg yolks with hand whisk until creamy.
3. Pour in condensed milk, stirring lightly to blend.
4. Add lemon juice. Mix well.
5. Pour into crust and bake for 8 minutes.
6. Option #1: Double the ingredients to fill crust completely. Allow to cool and top with whipped topping.
7. Option #2: If desired, you can make a meringue by whipping whites of three eggs until firm. Place over pie and bake until golden.