Simple Kale and Sausage Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 -4 hot Italian sausage links or 3 -4 mild Italian sausage
- 2 -3 garlic cloves, minced
- 1 (16 ounce) can diced tomatoes, drained
- 2 (16 ounce) cans white beans, drained
- 12 cups chicken stock
- 1 medium kale, thick stems removed and torn into pieces
- salt, to taste
- pepper, to taste
directions
- Brown sausage in large stockpot, add garlic last few minutes of cooking. If using turkey sausage, add 2 TBSP olive oil to brown.
- Add broth to sausage, add drained tomatoes and beans to pot. Bring to a boil, turn down to a simmer and cook 15 minutes to allow flavors to meld.
- Add torn kale, simmer for another 5 minutes, or until kale is wilted down.
- Wonderfull served with hot crusty bread, or cresent rolls.
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RECIPE SUBMITTED BY
<p>Married to a retired US Army soldier, have lived all around the country but originally from San Diego. Love to cook, I think that is why my husband married me 14 years ago! Work as a dietitian but more importantly Mom to a adorable 7 year old (biased review) Mom to a couple of spoiled cats and even more spoiled chihuahuas x 2 and a terrier cross.</p>