Simple Irish Vegetable Soup

READY IN: 1hr 15mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place carrots, leek, parsley, celery and soup mix (optional) in stock or soup pot.
  • Cover with cold water just so all veg are floating.
  • Bring to boil, and add stock cubes, and spices.
  • Simmer until vegetables are very soft.
  • Taste and season, adjust flavour as per your taste.
  • If adding pasta, do this now and boil until pasta is well cooked.
  • Serve with potatoes in warm bowls.
  • Whole boiled potatoes are traditionally placed in soup at time of serving.