Simple Hyderabad Curried Chicken

Recipe by Brian Holley
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and fry the sliced onion, with the garlic and all of the spices over low heat for 10 m ins.
  • Add chicken to the pan with tomato puree, stir till the chicken changes colour, add the water.
  • Add the coconut, cover the pan simmer for 60 minutes.
  • Peel and shred the lemon over the dish when serving.
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