Simple Hot Pastrami and Swiss Sandwiches

Recipe by Red_Apple_Guy
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices Italian bread (I use deli Italian)
  • 3
    tablespoons Dijon mustard (or your favorite mustard)
  • 4
    ounces swiss cheese
  • 12
    ounces pastrami (sliced paper thin but not shaved)
  • 2
    tablespoons butter
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DIRECTIONS

  • Spread mustard on each slice of bread.
  • add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
  • top with another slice of bread.
  • Spread butter on the outside of the assembled sandwich.
  • Heat in hot, heavy skillet until bread is toasted and cheese melted.
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