Simple Hot and Spicy Pickles

Recipe by Skmarrama
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READY IN: 72hrs 10mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
  • 1
    gallon hamburger dill pickle, sliced and drained
  • 1
    pint jalapeno pepper, sliced and undrained
  • 4
    lbs sugar
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DIRECTIONS

  • Drain and discard the juice from the Hamburger Dills.
  • Put 1/2 the jar of Dill pickles into a large bowl.
  • Add the entire jar of Jalapeno's with the juice to 1/2 of the dill pickles.
  • Add 2 pounds of Sugar and mix gently.
  • Top with the remaining dill pickles and sugar. Mix gently.
  • Return the pickles to the jar (if mixing in a bowl) and place the jar in the refrigerator.
  • Turn the jar over twice a day for the next 3 days to allow the flavors to blend.
  • Store in the refrigerator and
  • Enjoy!
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