Simple Hot and Spicy Pickles

Submitted by Skmarrama

"Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that works best for you!"

 

• Ready In: 72hrs 10mins
• Ingredients: 3
• Yields: 1 gallon

ingredients

• 1 gallon hamburger dill pickle, sliced and drained
• 1 pint jalapeno pepper, sliced and undrained
• 4 lbs sugar

directions

1. Drain and discard the juice from the Hamburger Dills.
2. Put 1/2 the jar of Dill pickles into a large bowl.
3. Add the entire jar of Jalapeno's with the juice to 1/2 of the dill pickles.
4. Add 2 pounds of Sugar and mix gently.
5. Top with the remaining dill pickles and sugar. Mix gently.
6. Return the pickles to the jar (if mixing in a bowl) and place the jar in the refrigerator.
7. Turn the jar over twice a day for the next 3 days to allow the flavors to blend.
8. Store in the refrigerator and
9. Enjoy!

Reviews

[Sam P.]

Good eating!