Simple Ham and Pineapple Dinner
Sliced ham and pineapple with an orange-mustard sauce... delicious! From "Crazy Plates".
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INGREDIENTS
Nutrition- 1(19 ounce) can pineapple slices in juice, undrained
- 2tablespoons frozen orange juice concentrate, thawed
- 1tablespoon mustard
- 1tablespoon cornstarch
- 2lbs fully-cooked lean ham
DIRECTIONS
- Put juice from pineapple in a small saucepan, reserving pineapple rings.
- Add orange juice concentrate, mustard and cornstarch to saucepan.
- Cook and stir over medium heat until bubbly and thick, about 2 minutes.
- Remove from heat.
- Cut ham into 8 slices.
- Arrange in a 9 x 13 baking dish.
- Top each slice of ham with a pineapple ring.
- Pour sauce evenly on top.
- Cover with foil.
- Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.