Simple Ham and Pineapple Dinner

Recipe by Winnipeg Mel
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 ounce) can pineapple slices in juice, undrained
  • 2
    tablespoons frozen orange juice concentrate, thawed
  • 1
    tablespoon mustard
  • 1
    tablespoon cornstarch
  • 2
    lbs fully-cooked lean ham
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DIRECTIONS

  • Put juice from pineapple in a small saucepan, reserving pineapple rings.
  • Add orange juice concentrate, mustard and cornstarch to saucepan.
  • Cook and stir over medium heat until bubbly and thick, about 2 minutes.
  • Remove from heat.
  • Cut ham into 8 slices.
  • Arrange in a 9 x 13 baking dish.
  • Top each slice of ham with a pineapple ring.
  • Pour sauce evenly on top.
  • Cover with foil.
  • Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.
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