Simple, Failproof Meatloaf

"I was always scared to try meatloaf for fear that it would not be cooked all the way through or dry. My friend gave me this recipe and it has never failed me."
 
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Ready In:
1hr 5mins
Ingredients:
5
Yields:
1 meatloaf
Serves:
4-6
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ingredients

  • 1 12 - 2 lbs ground chuck (or beef)
  • 1 egg
  • 12 cup seasoned bread crumbs
  • 6 -8 ounces tomato sauce
  • 1 (2 ounce) package of beefy mushroom soup mix (dry pack)
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directions

  • Preheat oven to 350 degrees.
  • Place all ingredients into bowl and mix with hands until all ingredients are incorporated.
  • Place mixture into a 9X13 baking pan and shape into an oval, making sure there is about an inch left on all sides.
  • Place into oven and bake for about an hour.

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RECIPE SUBMITTED BY

For years, not being the artistic or handy type, I decided I needed a hobby and nothing struck my fancy. It finally dawned on me that my joy of cooking, learning new recipes and feeding a crowd is my way of relaxing. I have become obsessed over my new hobby and am having a blast experimenting with all the neat gadgets and learning about food. The interesting thing about me is that I am from the North, but I cook completely South, to the deteriment of my physique. YUMMMY.
 
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