Simple, Failproof Meatloaf
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 meatloaf
- Serves:
- 4-6
ingredients
- 1 1⁄2 - 2 lbs ground chuck (or beef)
- 1 egg
- 1⁄2 cup seasoned bread crumbs
- 6 -8 ounces tomato sauce
- 1 (2 ounce) package of beefy mushroom soup mix (dry pack)
directions
- Preheat oven to 350 degrees.
- Place all ingredients into bowl and mix with hands until all ingredients are incorporated.
- Place mixture into a 9X13 baking pan and shape into an oval, making sure there is about an inch left on all sides.
- Place into oven and bake for about an hour.
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RECIPE SUBMITTED BY
For years, not being the artistic or handy type, I decided I needed a hobby and nothing struck my fancy. It finally dawned on me that my joy of cooking, learning new recipes and feeding a crowd is my way of relaxing. I have become obsessed over my new hobby and am having a blast experimenting with all the neat gadgets and learning about food. The interesting thing about me is that I am from the North, but I cook completely South, to the deteriment of my physique. YUMMMY.