Simple, Failproof Meatloaf

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READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    lbs ground chuck (or beef)
  • 1
  • 12
    cup seasoned bread crumbs
  • 6 -8
    ounces tomato sauce
  • 1
    (2 ounce) package of beefy mushroom soup mix (dry pack)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place all ingredients into bowl and mix with hands until all ingredients are incorporated.
  • Place mixture into a 9X13 baking pan and shape into an oval, making sure there is about an inch left on all sides.
  • Place into oven and bake for about an hour.
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