Simple Delicious Butternut Squash

Recipe by UmmBinat
READY IN: 1hr 10mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Deseed and wash squash. Keep the peel on.
  • Greese 9" X 13" pan with 1 tbs of the canola oil.
  • Place squash half face down in pan and carefully add water up to 1 1/2"s from the bottom of the pan.
  • Put in preheated oven for 50 minutes or until tender.
  • Take squash out of oven and empty any remaining water.
  • Flip squash carefully and sprinkle dark brown sugar, and cinnamon over top if using.
  • Drizzle with remaining canola oil.
  • Place in oven until sugar is melted approximately 7 minutes.
  • Remove from oven and let cool if you have time this way you can peel the squash for easier eating.
  • What I do is make rice and then warm it all up in the same greased pan with the peeled squash on top of the rice which I slice into two pieces for DH and I.
  • (We eat from the same serving platter adding yogurt to our individual portions.).
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