Simple Crepes

Submitted by sweetysjd

"These are simple, they've never failed me! I usually just serve them with syrup but the skys the limit here!"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 1⁄2 cups milk
• 1 cup flour
• 2 eggs
• 1 tablespoon oil
• 2 tablespoons sugar

directions

1. Mix together milk, eggs, oil and sugar.
2. Add flour until combined.
3. Heat a nonstick skillet on high. Remove from heat, pour 1/4 cup batter onto skillet, turn pan to spread batter.
4. When crepe is dry on top, overturn onto paper towels.
5. Serve with fruit, whipped cream, syrup, anything! If you want savory crepes, just omit the sugar in the recipe.

Reviews

[Ivansocal]

I love how little time this recipe takes to make. especially when you're hungry in the morning. I highly recommend that your non stick is really good or else they will def stick without butter or spray. I love serving this with powdered sugar and strawberries.

 

[Chef at Heart]

Hi, I tried these a couple of weeks ago. They reminded me of the crepes my mom used to make...just with maple syrup. This brought back many memories. Thanks for posting it.They taste just like mom's. Thank you for posting this. Leanne Leanne

 

[I'mPat]

This was made for the TAG game. Yes very simple to make, we did them as a savoury mix (filled with prawns, fish, scallops and squid rings in a cheese and mushroom sauce). Used a 23cm pan with a touch of ghee and turned the crepes and got 7 but if done a bit thinner could of got 8. Found 1 filled with sides was a big enough serve. DH would like them made again but serve with a squeeze of lemon juice and sugar. It's a keeper. Thank you SweetySJD.