Simple Crepes

Recipe by SweetySJD
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together milk, eggs, oil and sugar.
  • Add flour until combined.
  • Heat a nonstick skillet on high. Remove from heat, pour 1/4 cup batter onto skillet, turn pan to spread batter.
  • When crepe is dry on top, overturn onto paper towels.
  • Serve with fruit, whipped cream, syrup, anything! If you want savory crepes, just omit the sugar in the recipe.
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