Simple Creole Shrimp With Garlic and Lemon

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READY IN: 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together in a bowl the shrimp, garlic, creole seasoning and bell pepper.
  • In a skillet, hear the oil over moderately high heat. Add shrimp and sauté in one layer, turning only once, until shrimp is barely white all the way through.
  • Squeeze lemon juice over the shrimp and sprinkle parsley over it to serve.
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