Simple Crab Cakes
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
5 Crab Cakes
- Serves:
- 2
ingredients
- 1 (16 ounce) can lump crabmeat
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon Old Bay Seasoning
- 1⁄2 teaspoon lemon juice
- 3⁄4 cup breadcrumbs
- 1 small sweet vidalia onion, diced
directions
- Combine all ingredients except crab meat, bread crumbs and onion and mix well.
- add crab meat and onion, stir until coated.
- Gently fold in bread crumbs.
- Form into desired patties should make approx 5-6.
- Pan fry in a thin layer of olive oil until browned.Approximately 5-7 minutes each side over medium to medium low heat.
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RECIPE SUBMITTED BY
Randall L.
Selma, 73
<p><span style=color: #333333; font-family: arial, helvetica, clean, sans-serif; line-height: 22.100000381469727px; background-color: #e6e1c1;>32 yr old ,happily married and I love to cook</span><br style=outline: 0px; color: #333333; font-family: arial, helvetica, clean, sans-serif; line-height: 22.100000381469727px; background-color: #e6e1c1; /><br style=outline: 0px; color: #333333; font-family: arial, helvetica, clean, sans-serif; line-height: 22.100000381469727px; background-color: #e6e1c1; /></p>