Simple Corned Beef - Crock Pot

Recipe by Diana 2
READY IN: 5hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove beef from the plastic bag and rinse.
  • Place onion slices in the bottom of the crock pot. Place beef on top.
  • Add bay leaf, cloves and peppercorns.
  • Mix together the water, mustard and sugar. Pour over the beef.
  • Cover, and cook on High for approximately 5 hours.
  • When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.
Advertisement