Simple Corned Beef - Crock Pot

"This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Recipe #44013. If there are any leftovers, I slice it thinly and serve with mustard between slices of warm rye bread. Serving sizes will vary depending on the thickness of slices."
 
Simple Corned Beef - Crock Pot created by Jubes
Ready In:
5hrs 5mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Remove beef from the plastic bag and rinse.
  • Place onion slices in the bottom of the crock pot. Place beef on top.
  • Add bay leaf, cloves and peppercorns.
  • Mix together the water, mustard and sugar. Pour over the beef.
  • Cover, and cook on High for approximately 5 hours.
  • When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.

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  1. Jill Johnston
    This really was yummy. I served the Colcannon recipe as well and we all felt a little bit Irish!
     
  2. I'mPat
    Simple Corned Beef - Crock Pot Created by I'mPat
  3. I'mPat
    Simple Corned Beef - Crock Pot Created by I'mPat
  4. I'mPat
    Oh so easy to do and so moist and tasty, great corned beef. I have Kambrook crockpot and used a 1.5k corned beef and took **Jubes** tip and doubled the water but left everything else the same and cooked for 3 hours on automatic and 2.5 hours on high. Served with recipe #106401 and recipe #274038. Thank you Diana #2, made as a recipenap for Aussie/Kiwi Swap #36 as a recipenap.
     
  5. Jubes
    Simple Corned Beef - Crock Pot Created by Jubes

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