Simple Colocasia (Taro or Arvi) Vegetable

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a pot.
  • Once hot, add the ginger and stir-fry for a few minutes until the raw smell is gone.
  • Add mustard seeds and allow to sizzle.
  • Once they stop sizzling, add curry leaves , green chillies and asafoetida powder. Stir-fry for a minute or two.
  • Then add the dry spices. Mix and stir fry for a minute.
  • Fold in the tomatoes alongwith 1/4 cup water to allow them to cook until softened.
  • Mix well and cook on low-medium heat for 7 minutes.
  • Then add the yoghurt and mix thoroughly.
  • Allow to cook for a few minutes.
  • When the oil separates from the masala, add the boiled, peeled and chopped colocasia.
  • Mix well to coat the colocasia in the masala.
  • Cook on low heat for 8 minutes.
  • Then, garnish with corriander leaves and serve hot with rotis(Indian flatbreads) and a dal curry on the side.
  • Enjoy!
Advertisement