Simple Collards With Yogurt and Old Bay

Recipe by Myra9035
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen chopped collard greens
  • 3
    cups water, to cook collards
  • 1 -2
    tablespoon Old Bay Seasoning
  • 4
    tablespoons plain yogurt (do not use non-fat)
  • salt and pepper, to taste
  • 1
    teaspoon cornstarch
  • 1
    teaspoon water
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DIRECTIONS

  • Cook the chopped collard greens in some water in a pot on your stovetop for about 15 minutes or until heated through.
  • Drain out some of the water, leaving about 1/2 cup.
  • Add the Old Bay seasoning, salt and pepper to taste, and yogurt.
  • Mix through. If mixture is watery, mix 1 teaspoons cornstarch with 1 teaspoons water, add to collards and cook until sauce is thickened.
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