Name: Simple Collards With Yogurt and Old Bay
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) package frozen chopped collard greens; 3 cups water, to cook collards; 1 -2 tablespoon Old Bay Seasoning; 4 tablespoons plain yogurt (do not use non-fat); salt and pepper, to taste; 1 teaspoon cornstarch; 1 teaspoon water

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Recipe by Myra9035

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Just a really easy experimental dish that turned out well.

Ready In:: 20mins
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ingredients

1 (16 ounce) package frozen chopped collard greens
3 cups water, to cook collards
1 -2 tablespoon Old Bay Seasoning
4 tablespoons plain yogurt (do not use non-fat)
salt and pepper, to taste
1 teaspoon cornstarch
1 teaspoon water

directions

Cook the chopped collard greens in some water in a pot on your stovetop for about 15 minutes or until heated through.
Drain out some of the water, leaving about 1/2 cup.
Add the Old Bay seasoning, salt and pepper to taste, and yogurt.
Mix through. If mixture is watery, mix 1 teaspoons cornstarch with 1 teaspoons water, add to collards and cook until sauce is thickened.

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RECIPE MADE WITH LOVE BY

@Myra9035

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@Myra9035

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"Just a really easy experimental dish that turned out well."

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review by Rodney B.

4/6/2009

Not really to my taste, I suppose. YMMV.

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creation by Myra9035

12/20/2008

Just a really easy experimental dish that turned out well.