Simple Collards With Yogurt and Old Bay

Just a really easy experimental dish that turned out well.

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 (16 ounce) package frozen chopped collard greens
  • 3 cups water, to cook collards
  • 1 -2 tablespoon Old Bay Seasoning
  • 4 tablespoons plain yogurt (do not use non-fat)
  • salt and pepper, to taste
  • 1 teaspoon cornstarch
  • 1 teaspoon water

directions

  • Cook the chopped collard greens in some water in a pot on your stovetop for about 15 minutes or until heated through.
  • Drain out some of the water, leaving about 1/2 cup.
  • Add the Old Bay seasoning, salt and pepper to taste, and yogurt.
  • Mix through. If mixture is watery, mix 1 teaspoons cornstarch with 1 teaspoons water, add to collards and cook until sauce is thickened.
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RECIPE MADE WITH LOVE BY

@Myra9035
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@Myra9035
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"Just a really easy experimental dish that turned out well."
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  1. Rodney B.
    Not really to my taste, I suppose. YMMV.
    Reply
  2. Myra9035
    Just a really easy experimental dish that turned out well.
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