Simple Christmas Pudding

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READY IN: 3hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heavily butter a pudding mold.
  • Dust lightly with flour.
  • In large bowl, mix together breadcrumbs, Craisins, molasses, and melted butter.
  • Dissolve baking soda in boiling water and add to mixture.
  • Add apple cider and mix well.
  • Sift together dry ingredients and add to mixture.
  • Stir to combine.
  • Place pudding mixture into mold.
  • Top mold with heavily buttered aluminum foil and cover tightly.
  • Bear in mind that pudding will expand some as it steams.
  • Place mold on rack in a steamer or large pot.
  • Add boiling water until the mold is 3/4 of the way submerged.
  • Cover and steam for 2 1/2 to 3 1/2 hours.
  • Pudding will be firm when done.
  • Serve warm with a vanilla sauce or hard sauce.
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