Simple Chocolate Sour Cream Cake
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 (18 1/4 ounce) box plain devil's food cake mix or (18 1/4 ounce) box dark fudge cake mix
- 1 (3 1/2 ounce) box chocolate instant pudding
- 4 large eggs
- 1 cup sour cream
- 1⁄2 cup warm water
- 1⁄2 cup vegetable oil
- 1 1⁄2 cups semi-sweet chocolate chips
directions
- Preheat the oven to 350°F.
- Lightly mist a 12-cup Bundt pan with Pam, then dust with flour.
- Shake out excess flour; set pan aside.
- In a large mixing bowl blend the cake mix, pudding mix, eggs, sour cream, warm water and oil with an electric mixer at low speed for 1 minute.
- Scrape down the sides of the bowl with a rubber spatula.
- Mix for 3 more minutes at medium speed, stopping to scrape down the sides of the bowl again.
- The batter should be thick and well mixed.
- Fold in chocolate chips, distributing them well throughout the batter.
- Pour the batter into the prepared pan, smoothing it out with the spatula.
- Place the pan on the middle rack of the oven.
- Bake until the cake springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 45 to 50 minutes.
- Place the cake on a wire rack to cool for 30 minutes.
- Run a long, sharp knife around the edge of the cake and invert it onto the rack to cool completely, 20 minutes more.
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Reviews
-
This was super easy and super moist! I made this exactly as posted except I used mini chips, because that is what I had on hand. I think they worked out, especially well, because you had these tiny little pockets of melted chocolate throughout, which added to the moistness of the cake. This one is a keeper.
RECIPE SUBMITTED BY
Kristen in Chicago
Chicago, IL
I have a degree in Nutrition and Food Science and am very interested in trying new recipes. I ususally get cooking duties because I get home from work early enough to start dinner. But I definaly do not mind, especially since finding 'Zaar! The recipe on this website are simply outstanding and I love the ease of use that this website has. It has definaly become my favorite cooking website.