Simple Chocolate Crepes

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READY IN: 25mins
SERVES: 16-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine flour, milk, eggs, sugar, oil, vanilla, and cocoa powder.
  • Heat a lightly greased 6-inch skillet (or if you have a special crepe maker, use that).
  • Remove skillet from heat and spoon in two tablespoons of batter. Lift and tilt to spread batter around pan.
  • Return to heat, brown on one side.
  • Invert pan over paper towels or napkins.
  • Repeat until all the batter is used.
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