Simple Chicken and Pasta Primavera Low Cal

Recipe by TEJx3
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can fat-free cream of mushroom soup
  • 12
  • 3
    tablespoons parmesan cheese
  • 14
    teaspoon garlic powder
  • 16
    ounces mixed vegetables
  • 4
    cups cooked spaghetti
  • 2
    cups diced cooked chicken breasts
Advertisement

DIRECTIONS

  • Mix Soup, milk, Garlic powder, and vegetables in Saucepan.
  • Heat to a boil.
  • Cover and cook over low heat 10 minutes or until vegetables are tender and crisp.
  • Add chicken and heat thoroughly.
  • Serve over hot spaghetti noodles.
Advertisement