Simple Butter Sauce

Name: Simple Butter Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 cup
Ingredients: 1 cup dry white wine; 1/4 cup white wine vinegar (or less to taste); 2 tablespoons lemon juice; 2 -3 garlic cloves, chopped; 2 shallots, chopped; 1 cup unsalted butter; salt; pepper

(1)

Recipe by Sharon123

This is simple to make and so good with meats, fish, and vegetables! Adapted from Cooking With Caprial cookbook.

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READY IN: 30mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

cup dry white wine
¹⁄₄

cup white wine vinegar (or less to taste)
2

tablespoons lemon juice
2 -3

garlic cloves, chopped
2

shallots, chopped
1

cup unsalted butter
salt
pepper

DIRECTIONS

Combiine the wine, vinegar, lemon juice, garlic, and shallots in a medium saucepan. Boil over high heat, reducing the liquid until about 1/4 cup remains. Slowly whisk in the butter, making sure you keep the temperature even, not too hot or too cold. When all the butter has been added and you have a creamy smooth sauce, season with salt and pepper to taste.
Serve immediately. Do not try to hold the sauce longer than 1 hour. Enjoy!

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