Simple but Scrumptious Split Pea Soup

Recipe by donnie27
READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse split peas to remove any soil.
  • Combine peas and all other ingredients in a large pot and bring to a boil.
  • Simmer, covered for 4 hours or more, until peas are thoroughly cooked,stirring often to combine the ingredients.
  • (You may add another cup of water if the soup seems too thick).
  • Remove the bay leaf and the clove(if you can find it).
  • Take out the ham hocks or hambone and remove the meat from the bone,and return the meat to the soup.
  • Serve and enjoy.
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