Simple Beef Stew
This is a really great winter warmer recipe casserole. I love serving this with mashed potatoes and it tastes even better the next day. Also, there are many variations you can make to this recipe. You may wish to add some chilli or thyme or carroway seeds. This comes from Stephanie Alexander's The Cook's Companion.
INGREDIENTS
Nutrition- 1 1⁄2kg chuck steaks or 1 1/2 kg blade steaks, cut into large cubes
- 2tablespoons all-purpose flour
- 2teaspoons paprika
- 1
- 2
- 2
- 1
- 3
- 3
- 1cup red wine
- freshly ground black pepper
DIRECTIONS
- Preheat oven to 180oC.
- Roll beef in flour mixed with paprika.
- Placed in an enamelled cast-iron casserole that will hold ingredients comfortably with not too much extra space.
- Add canned tomatoes to the meat.
- Add remaining ingredients to casserole and stir.
- Press a piece of baking paper over contents and cover with lid.
- Cook in oven, undisturbed, for 1 1/2 hours.
- Taste for seasoning, check if meat is tender and cook longer if necessary.
- Great served with mashed potatoes.