Simple Bean Curry Sauce (Thick)

READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tsp cumin seeds in oil, fat or butter until they pop.
  • Add an onion (finely chopped) and heat it in the oil until it turns soft and gold.
  • Add a can of baked beans (425 g) and mix in 2 tsp mild curry powder. Add chilli powder according to your needs.
  • Cook the mixture for a few minutes.
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