Simple Baked Rosemary and Olive Oil Veal Chops

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READY IN: 1hr
SERVES: 1-2
YIELD: 2 chops
UNITS: US

INGREDIENTS

Nutrition
  • 2
    bone-in rib veal chops, approx 1 1/2-inch - 2 inch thick
  • 3
    tablespoons olive oil
  • salt & pepper
  • 1
    teaspoon rosemary
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DIRECTIONS

  • 1. Place veal chops in a foil lined baking pan ( i use and 8x8 Pyrex).
  • 2. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides. Turn chops over to coat both sides and let sit , to marinate a bit,for about 30 minutes.
  • 3. Bake in a 375 degree F preheated oven for about 20 minutes for medium.
  • ( you should check after about 15 minutes since everyone likes their meat differently). When done to nearly your liking ( don't overdo it since the meat will cook more after removing from the oven)place under for about 30-60 seconds or until a light crust forms.
  • 5. Let sit 5 minutes before serving.
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