Simple baked ham

Recipe by Chef Remi
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READY IN: 2hrs
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the ham for 1/2 hour per lb.
  • Make sure the water covers at least 3/4 of the height of the ham.
  • After it is properly boiled, lay the meat in an appropriate roaster.
  • Cut some grooves along the top of the ham and then pour the sauce mixture on.
  • Put in the oven for 1/2 hour at 375 F, uncovered.
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