Simple Baked Alaska

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay ice cream bricks side by side; measure length and width.
  • Trim cake 1 inch larger on all sides than ice cream measurements.
  • Place cake on a piece of foil.
  • Center ice cream on cake.
  • Cover; freeze till firm.
  • At serving time, beat together egg whites, vanilla, and cream of tartar to soft peaks. Gradually add in sugar beating after each tablespoon is added.
  • Transfer cake with ice cream to a baking sheet.
  • Spread with egg white mixture, sealing to edges of cake and baking sheet all around.
  • Swirl to make peaks.
  • Place oven rack in lowest position.
  • Bake in a 500F degrees oven about 3 minutes or till golden.
  • Slice; serve immediately.
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