Simple and Yummy Blueberry Scones

Recipe by love4culinary
READY IN: 35mins
SERVES: 10
YIELD: 10 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First preheat oven to 425°F.
  • Then take out a large baking sheet and grease it; set it aside.
  • In a large bowl, you will need to combine your flour, baking powder, salt, sugar, and allspice.
  • Cut your butter into flour mixture with pastry knife (or a fork if you don't have one - you can even use your hands) making sure to cut it through until it looks crumbly.
  • Now you will need to make a well in the center of this mixture and add the milk.
  • Beginning stirring mixture, then add your blueberries, and finish stirring until dough forms.
  • If you feel that it is not forming well, you can always add a tiny bit of milk to make it all come together, but be careful not to add much more milk, and do NOT overwork the dough.
  • Now you must form the dough into one large round (like a ball), and flatten it out into a 10 inch disk.
  • With a sharp knife, cut the dough into 10 wedges; you can do so by cutting it exactly as you would cut a pie!
  • Slide disk of scone wedges on to baking sheet sheet (not necessary to separate at this time). Brush tops with cream, and sprinkle sugar over the cream.
  • Bake scones for 15 minutes, or until golden brown.
  • Remove from baking sheet when done, and cut the wedges where you made your cuts earlier.
  • Serve warm with my blueberry sauce or with butter and honey!
  • You can even eat them plain!
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