Simple and Tasty Chicken and Pasta Primavera
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 - 1 1⁄2 lb chicken, diced
- 1 teaspoon lemon pepper seasoning
- 2 tablespoons vermouth wine
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup (I used 98% fat free)
- 3⁄4 cup milk
- 1⁄4 cup vermouth
- 6 tablespoons parmesan cheese
- 1⁄2 teaspoon garlic powder
- 1 teaspoon bacon bacon seasoning (from Tastefully Simple or use bacon bits)
- 1⁄2 tablespoon spinach and herb seasoning mix (from Tastefully Simple or Mrs. Dash)
- 1 (1 lb) bag california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots)
- 1 lb cooked spaghetti, drained and unsalted
directions
- Heat large skillet over Medium-High heat, add chicken and sprinkle with lemon pepper seasoning. Stir to coat. Add wine and cook until chciken is no longer pink and wine has evaporated. Transfer to plate and keep warm.
- In the same skillet, add soups, milk, vermouth, parmesan, garlic powder, bacon bacon seasoning, spinach and herb seasoning and frozen veggies; stir to combine. Heat over Medium heat until the mixture begins to bubble; reduce heat to low, cover and simmer for 10 minites, stirring often.
- Stir chicken into mixture and cook untol hot and bubbly.
- Serve over spaghetti.
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RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
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